I tried the White Texas Sheet Cake recipe yesterday. It turned out well and was enjoyed by many. I thought it would be a prettier cake, but as with Texas Sheet cake, the icing is more of a glaze than a pretty frosting. I added the orange drizzle and got more of the look I was going for. I will try this again, modify the icing a little, and add different decorations. Overall, I really like the recipe and the finished product. It sure does taste good!
Next up in the Test Kitchen, I am making my Sea Salt Brownies, to introduce them to a local salon.
I am also working on an album that is a collection of my Grandma's recipes. This will be a sample of recipe albums that I will put together. An 8X8 album with 20 pages, that will hold 10-40 recipes. These albums will start at $30.
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