I found this recipe last week and had to try it out.
The shortbread dough was a great consistency without any modifications, however, I would add a little more almond extract next time so that you can taste the flavor. This is a sweet shortbread with cherries and white chocolate in the cookie. (A big change from the Cayenne Cheese Wafer shortbread I usually make.)
The full recipe calls for dipping the cookies in white chocolate; I followed the recipe and did not like how the white chocolate turned out. It was not dip-able at all. I spread some white chocolate on a few of the cookies, but did not care for how it looked. I will do plain melted white chocolate and dip the remaining cookies.
I am very pleased with the cookie part and I think with a few changes, I will like them dipped in white chocolate. I am definitely adding this to my Christmas cookie list!
Tomorrow is Pumpkin Pie, Banana Bread and whatever else I decide to whip up!
I haven't forgotten about the marshmallows, I just haven't gotten there yet! :)
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| White-Chocolate Cherry Shortbread |
And they were yummy!
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