I made my brownies using Dutch Processed Cocoa. They are good, and very moist, but lack the chocolate punch of my regular brownies. They look like they would be super chocolatey, but it is more subtle - that's not my kind of brownie! If I made them this way again, I would add some chocolate bits to the batter, or something to give it a little more of kick. I love how moist they are and the rich color, but that is about it! My taste testers all liked them and I am not completely giving up on this version, but it needs some more Test Kitchen experimenting to wow me!
 |
| Brownie with Dutch Processed Cocoa |
No comments:
Post a Comment