I grated the zucchini that I had and it was exactly 3 cups which is what I needed for this recipe, so that made the decision for which recipe to make.
I made 12 muffins and 1 small bunt cake. Next time I will make all muffins. 18 minutes was a perfect baking time for the muffins. They are not overly sweet, but have a nice flavor. They are very moist because of the zucchini, Greek yogurt and extra light olive oil. Little C said she doesn't like them, she LOVES them! :)
Click Here for the recipe. You can also click the name of the recipe if it is hi-lighted and I will have a link attached.
I think that may be it for new zucchini recipes I am trying this year. If I can get some nice farm zucchini, I want to make another cake. Today I am planning to make a batch of brownies and frosted banana bars for my small group. Hope I have lots of hungry guests!
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| Chocolate Chocolate Chip Zucchini Muffins |
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