The new dessert I tried out was very rich and delicious!
Dark Chocolate-Cherry Ganache Bars.
The first layer is a chocolate shortbread, the second cherry preserves, and the top is a chocolate ganache. It was much easier to cut the remaining bars in to squares, but I was able to cut out 3 hearts for our dessert.
I made us each personalized Valentine place-mats, sprinkled the table with paper hearts, and had pink roses for Little C.
Happy Valentines Day!
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| Dark Chocolate-Cherry Ganache Hearts |
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| Valentine Table |
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